Menu

DO YOU HAVE A TASTE FOR COBBLE STONE
OR DO YOU PREFER CULINARY HEIGHTS?

Outdoor sports stimulate the appetite. Where better to regain your strength than in the Hotond Restaurant? We are open every day for our hotel guests, hiking and cycling tourists, nature lovers, people from the neighbourhood and casual passers-by.

TAPAS

 

Quesadilla with pulled pork 13.00
Tortilla / pulled pork / sour cream / spring onion / corn and chili slices

Salmon rillette with sour cream and crispy bits 13.00

Vegetarian mini spring rolls with a mild chili sauce 11.00

Breydel ham croquettes (10 pieces) 13.00

Cheese croquettes (10 pieces) 12.00

Shrimp croquettes (10 pieces) 14.00

Mix of cheese and shrimp croquettes (10 pieces) 14.00

Deep-fried sole strips with homemade tartar sauce 14.00

SALADS

 

Scampi salad with fried bacon bits 28.00
With or without fried bacon bits / with bread or fries

Goat cheese salad with fried bacon bits 27.00
With or without fried bacon bits

Salad Niçoise 26,00

 Ceasar Salad 24,00

Salad mozzarella with smoked salmon 26,00

VEGETARIAN

 

Veggie burger 21.00
With or without cheddar / basis mayonnaise / fries / salad

Vegetarian pasta 22.00
Tomatos / zucchini / peppers / cream / cheese / rocket

Veggie Curry with tofu and basmati rice 28.00

Halloumi with mango chutney 14.00

STARTERS

 

Homemade cheese croquettes 21.50
deep-fried parsley / lemon

Homemade gray shrimp croquettes 25.50
deep-fried parsley / lemon

Scampi diabolique (6 pieces) 22.50

Beef carpaccio 21.00
Parmesan / arugula / tomato / pine nuts / pesto

PASTA

 

Pasta Hotond 22.00
Ground meat / bell pepper / bacon / mushrooms / cream / cheese / arugula

Tagliatelle with salmon and pesto 27.00

MAIN COURSES

 

FISH:

Scampi diabolique (9 pieces) 31.00

Grilled salmon with mousseline sauce 35.00

Sole meunière 34.50

Grilled prawns 32,00

MEAT:

Sirloin steak (Belgian Blue) 33.00

Pork cheeks (prepared with St. Bernardus beer) 30.00

homemade burger with crispy bacon and cheese 18.00

Filet Pur (Beef tenderloin) 38.00

Grilled ribeye steak (Belgian Blue) 38.00
(Only  available on Friday, Saturday and Sunday)

Steak tagliata 34.00

Ribs with BBQ sauce 28.00

Grilled ham with mustard sauce 32.00

All main courses are served with salad, hot vegetables, and a choice of fries or fried potatoes, with your choice of sauce:

Béarnaise sauce / Mushroom sauce / Pepper sauce / Provençal sauce

OUR HOTOND MENU

 

Seasonal starter

Grilled T-bone steak (Belgian Blue)

Dame Blanche or Irish Coffee

 

Menu price: 55.00

KIDS

 

Chicken tenders 14.00
Served with applesauce, salad, and fries

Kids’ steak 16.50
With salad, fries, and choice of sauce

Kids’ spaghetti 14.00

Meatballs in tomato sauce 14.00
With salad and fries

Kids’ burger 14.00

DESSERT

 

Chocolate mousse 9.00

Crème brûlée 10.00

Vanilla sundae 9.00

Dame Blanche sundae 10.00

Sorbet sundae  10.00
Trio of raspberry, lemon, and apple

Fresh fruit salad 11.00

Fresh fruit sundae 11,00

Strawberry sundae (seasonal) 12.00

Scroppino 12.00

 

TEA-ROOM (AVAILABLE FROM 14:30 TO 17:30)

SWEET

Hotond Delight Coffee 12.00
Ice praline / mini crème brûlée / homemade advocaat (egg liquor) / mini pastry

Pancake / waffle with butter and sugar (2 pieces) 7.00

Pancake / waffle with ice cream 9.00

Pancake / waffle with whipped cream 8.00

Pancake / waffle with warm chocolate sauce 9.00

Vanilla ice cream sundae 9.00

Dame Blanche ice cream sundae 10.00

Fresh fruit ice cream sundae 11.00

Fresh strawberry ice cream sundae (seasonal) 12.00

Warm apple pie (homemade) 6.00

Warm apple pie with ice cream and whipped cream 9.00

Tiramisu (homemade) 9.00

SALT

Salmon rillette with sour cream and crispy bits 13.00

Vegetarian mini spring rolls with a mild chili sauce 11.00

Breydel ham croquettes (10 pieces) 13.00

Cheese croquettes (10 pieces) 12.00

Deep-fried sole strips with homemade tartar sauce 14.00

Croque garni 15.00

Croque veggie garni 12.00
Mozzarella / tomato / pesto

Pasta Hotond 22.00

 

Are you a vegetarian or vegan? Do you have any allergies or intolerances?

Let us know. At Hotond Restaurant, your preference is our priority.

RESERVEER JOUW TAFEL